We have known, throughout the years, that microwaves come with a ‘warning label’ that is partially instinctual, partially learned. As with all hot topics in life, you will find a wealth of information in regards to whether or not microwave are hazardous to your health. Did you ever think cooking your food in a microwave was actually creating carcinogenic foods for your family? Or that the microwaves are depleting some of the vitamins in your healthy foods?* The downfalls do not stop there according to Health-Science.com where we found an in-depth look at the effects of microwave cooking…including the creative mind behind the original microwave (uh oh, seriously).
Our conclusion? Well…The widespread research we have read from doctors and scientists is enough to keep us from using our microwaves simply based on some known and many unknown discoveries of this kitchen convenience. It’s simply not worth the risk for us, the electromagnetic radiation being the number one turn-off. There are enough carcinogens, hazardous rays and unhealthy foods available everyday in our regular lives, unfortunately. Why add more potentially risky elements to our health?